Banoffee Cake – Without Baking
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 2 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g oat biscuits or crunchy oatmeal biscuits, alternatively also e.., Caramel Cookies
- 120 g butter
- 50 g dark chocolate
- 3 banana (s), (450 g in total)
- 2 tablespoon lemon juice
- 100 g caramel cream or caramel spread, best made by yourself
- 200 g sour cream
- 200 g whipped cream
- 2 packs vanilla sugar
- some oil, for the mold
Print Recipe
Pin Recipe Instructions
- Caramel and bananas, plus a sour cream and chocolate - this banoffee cake just has to taste good. The preparation is easy and everything goes without baking.
- 1. Put the biscuits in a freezer bag and seal it. First coarsely chop the biscuits with your hands and then crumble them finely with a rolling pin.
- 2. Add the biscuit crumbs to the melted butter and mix everything thoroughly.
- 3. Brush the mold with a few drops of oil, add the biscuit mixture, distribute it, press down with your hands and form a small edge. Then put the mold in the cold for at least half an hour, preferably an hour.
- 4. Add a packet of vanilla sugar to the sour cream and the whipped cream and beat until stiff separately. Then mix both together.
- 5. Roughly break the chocolate and melt over the water bath. Then let it cool down a bit.
- 6. Cut the peeled bananas into slices and drizzle with the lemon juice.
- 7. Loosen the now hardened base from the mold, possibly use a knife dipped briefly in hot water. Then place the base on a cake plate and cover with the banana slices tightly.
- 8. Place small blobs of the caramel cream on and between the bananas.
- 9. Now put the cream and sour cream mixture on it and smooth it out - e.g., with a large knife, cake server, dough scraper or pallet knife.
- 10. Spread the slightly cooled chocolate in dots on top of the cream and quickly spread it in a circle with the underside of a tablespoon.
- 11. Put the banoffee cake in the fridge again for about half an hour before serving.
- 12. Have fun with the preparation - and then have a good appetite!
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