Barbados

Summary

Ingredients

• 4 cl rum, brown
• 1 cl grenadine
• 8 cl orange juice
• 1 cl lemon juice
• 1 dash liqueur (orange bitter)
• 4 ice cubes
• 0.25 slice ¼ (s) pineapple
• 1 sprig mint

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Instructions

1. Shake the ingredients with 2 ice cubes in the shaker. Pour 2 ice cubes into the glass and strain the drink from the shaker without the ice cubes into the glass.
2. Stick the pineapple slice with the mint sprig on the sticker on the edge of the glass.
3. Serve in a long drink glass.

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