Basic Recipe for Mass for Wafer Rolls
by Editorial Staff
Wafer rolls are often used for ice cream and dessert. This is a recipe for dough for wafer rolls and baking them at home.
Cook: 30 min
Ingredients
- Egg white – 4 pcs.
- Flour – 80 g
- Powdered sugar – 80 g
- Salt – 1 pinch
- Vanilla sugar – 5 g
- Milk – 4 tbsp
or Cream – 4 tbsp - Vegetable oil for greasing a baking sheet – 0.5 tbsp
Directions
- Separate the protein. Salt.
- Whisk the lightly salted egg white together.
- Sift flour, icing sugar, and vanilla sugar and gradually stir into whipped egg white.
- Add milk or cream at the end. Mix. Preheat the oven.
- A baking sheet (or better a silicon substrate) must be greased with oil. The mass for waffle sticks is well spread in a layer about 2 mm thick on a baking sheet greased and, if desired, lightly floured. It is better to make the waffles small – a tablespoon of dough should be distributed in a circle with a diameter of about 15 cm. You need to bake 2-3 waffles at a time. The first stage: the waffles need to be put in the oven and oven at 200 degrees for 5 minutes.
- So that the edges of the wafer rolls do not darken when baking, the mass is baked in two stages: shortly before the end of the baking time, the baking sheet is removed to evaporate the moisture (for 1 minute), and then put in the oven again for a short time (for another 1 minute).
- As long as the baked product is still hot, it can be bent or even rolled into a tube. Likewise, you need to bake the rest of the waffles.
- After cooling, the wafer rolls become crispy and remain crispy when stored in a dry, well-sealed box.
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