Basque Tuna

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 red peppers, peeled
  • 1 aubergine (s), diced
  • 1 large tomato (s)
  • 2 onion (s), chopped
  • 800 g tuna, rouhly diced
  • flour
  • olive oil
  • 1 bunch thyme
  • 1 bay leaf
  • 1 pinch (s) salt
  • 1 pinch (s) cayenne pepper
  • 1 clove garlic, chopped
Basque Tuna
Basque Tuna

Instructions

  1. Salt and drain the aubergine cubes. Cut the peeled peppers into strips.
  2. Roll the tuna cubes in flour and brown in olive oil on two sides in a casserole. Take out of the pot. Put the paprika strips in the saucepan with a little olive oil and stew for 3 minutes. Then add the roasted aubergine cubes, the garlic and the onion cubes. Finally add the chopped tomatoes, thyme, 1 bay leaf, 1 pinch of salt and 1 pinch of cayenne pepper. Now add the tuna cubes and simmer for 45 minutes over low heat.
  3. Tastes great with boiled potatoes or zucchini.

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