Bavarian Apple Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine
- 100 g suar
- 2 egg (s)
- 150 grams flour
- 50 g cornstarch
- 2 teaspoons baking soda
- 0.5 ½ lemon (s), grated zest
- 500 g apples (e.. Cox orane)
- 50 g walnuts, loosened and halved
- Sugar, for sprinkling (if desired)
Print Recipe
Pin Recipe Instructions
- Mix butter with sugar and 1 egg until foamy, then alternately stir in the flour and cornstarch mixed with baking powder and the second egg. Pour the dough into a greased springform pan, cover with cut apple halves, the curved side up. Bake the cake for 10 minutes at 180 ° (preheated), then place the halved walnuts on top, also with the curved side up. Bake the cake in 30 minutes at 180 ° in the preheated oven.
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