by Editorial Staff
Prep Time | 30 mins |
Cook Time | 2 hrs |
Total Time | 3 hrs |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
Downhillcats Bavarian Herb Pot with Wammerl
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Wammerl Crust Roast from Römertopf
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The perfect sauerkraut bags à la didi recipe with a picture and simple step-by-step instructions. More...
Sauerkraut Casserole À La Keggi
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Bavarian Roast Pork with Crust
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Bavarian Crust Roast with Delicious Sauce
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Sauerkraut – Rösti – Casserole with Kasseler À La Ulrike
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Bavarian Roast Pork with Crust and Beer Sauce
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Schnitzel Under Cheese – Apple Crust À La Dieter
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Toasted White Bread with Potato Crust À La Ed
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Pollack Fillet Under Mustard Crust À La Fiefhusen
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Bavarian Pork Crust Roast Grandma`s Style
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Bavarian Roast Pork with Crust and Dark Beer Sauce
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Potato Soup with Leek and Wammerl (bacon)
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Bavarian Radish and Kohlrabi Salad with Sauerkraut Planters and Apple Spritzer
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Bavarian Crust Roast with Dark Beer Sauce and Bread Dumplings
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