Bean – Potato – Chicken Breast Stew

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the chicken breast fillet, pat dry and cut into cubes, cut the onions into rings and peppers into diamonds, peel and dice the potatoes. Fry the meat in 3 tablespoons of oil and season. Add the onions, garlic (pressed or finely diced) and the bacon. Add paprika and potatoes and fill up with the broth, reduce a little and season to taste.
Skin the tomatoes and put them in wedges. Finally, briefly cook the Cabanossi wheels and drained beans, add parsley and serve with a baguette.

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