Bean Trilogy

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Blanch the broad beans in salted water and then rinse in cold water. Peel the bean kernels out of the tough shell. Put aside.
Likewise, just cook the green beans in salted water, rinse and set aside. Cut the runner beans diagonally into fine strips, cook just like the previous beans, quench and set aside.
Now brown the butter in a pan until it is lightly nutty, add the savory and then toss the three types of beans in the hot butter and heat. Season to taste with salt and pepper.
A tasty accompaniment to stews, game and steaks.

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