Beans – Garlic Puree
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g white beans, dried
- a bit salt
- 1 bay leaf
- 300 g potato (s)
- 100 ml whipped cream
- 2 cloves garlic
- some pepper
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cook the beans in plenty of salted water with the bay leaf for 2 hours. (If canned beans are used, drain and collect 100 ml)
- Peel and finely dice the potatoes and cook for 30 minutes.
- Drain, collecting 100 ml of the cooking water, stir with the cream, beans and potatoes. Peel and squeeze the garlic, add and roughly mash and stir. Season with salt and pepper, keep warm.
- Goes well with pan-fried foods.
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