Beans – Kassler Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen
- 500 g potato (s), small, waxy ones
- 1 tablespoon oil
- 250 ml vegetable stock
- 1 bunch parsley
- 400 g smoked pork
- 250 ml Cremefine for cooking
- 1 tablespoon sauce thickener, light
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the beans and cook in salted water for about 10 minutes. Rinse in cold water and drain. Peel the potatoes and fry them in oil until golden brown. Cut the Kassler into strips, add to the potatoes and fry for approx. 3 minutes. Take the Kassler out of the pan.
- Pour the vegetable stock over the potatoes, cover and cook for approx. 10 minutes. Finely chop the parsley. Pour Cremefine into the pan, bring to the boil and bind lightly with a sauce thickener. Add the beans and smoked pork loin to the sauce and then warm up. Stir in parsley and season with salt and pepper.
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