Beef Braised Italian Style À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 4 hrs |
| Total Time | 4 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 beef (false fillet)
- salt and pepper
- 4 tomato (s), peeled, quartered
- 4 medium onion (s), roughly diced
- 3 clove (s) garlic, pressed
- 4 tablespoon olive oil
- 0.5 teaspoon ½ thyme, dried
- 125 ml red wine
- 125 ml broth, possibly instant
- 2 tablespoon tomato paste
- 2 bay leaves
Print Recipe
Pin Recipe Instructions
- Salt and pepper the meat. Fry in the oil in a roasting pan on all sides, then remove. Roast the onions, tomatoes, garlic and thyme in the same roaster while stirring, then add the wine and stock.
- Put the meat back in the roaster, add the tomato paste and bay leaves and cover and let simmer on the lowest setting for at least 3, better 4 hours. Serve with ribbon noodles.
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