by Editorial Staff
Prep Time | 3 hrs |
Cook Time | 2 hrs |
Total Time | 1 hr |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
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This dish is quick and easy to prepare. Beef is always very tender when stewed. I will describe how to cook beef stew in a pan. Great and win-win lunch! Cook: 2 hour Servings: 6 Ingredients Beef – 800 Grams Onion – 200 Grams Carrots – 100 Grams Bay leaf –...
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