Beef Fillet Al Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices beef fillet (s), approx. 3 cm thick
- 1 medium onion (s)
- 1 clove garlic
- 1 sprig rosemary
- 1 sprig thyme
- 5 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- 20 g butter
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Clean and chop the onion and garlic. Put the olive oil and butter in a pan, sauté the onion, garlic, rosemary and thyme briefly. Add the fillets and sear for 1 minute on each side, season with salt, pepper and remove.
- Deglaze with balsamic vinegar, bring to the boil, put the fillets in the pan, turn them briefly, pour the stock over them and place in the oven for 10 minutes at 120 ° C. Arrange the fillets on a large plate with a little stock and drape with fresh herbs.
- Tip: Serve with a baguette or lightly salted flatbread.
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