by Editorial Staff
Prep Time | 35 mins |
Cook Time | 30 mins |
Total Time | 1 hr 5 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 2) |
Beef Fillet with Mustard Crust
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Gratinated Turnip with Cheese and Nut Crust
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Jerchens Beef Fillet with Herb Crust
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Fish Fillet with Nut and Cheese Crust
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Beef Fillet with Macadamia Crust and Sherry Sauce
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Salmon Fillet with Pine Nut Tarragon Crust
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Chicken Fillet with Cheese and Carrot Crust and Potato Gratin
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Beef Fillet in Puff Pastry Crust with Porto Sauce
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Baked Chicken Fillets with Nut Crust on Broccoli and Peach
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Chard Gratin with Parmesan Crust
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Turnip Gratin with Bread Crust
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Pumpkin Gratin with Rocket Crust
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