Beef Goulash, Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef for goulash, diced
- 1 glass applesauce
- 0.5 ½ glass apple cabbage
- 0.5 ½ cup vinegar
- 0.5 ½ cup water
- 2 bay leaves
- 2 large onions, diced
- 1 pack spices for sauerbraten
Print Recipe
Pin Recipe Instructions
- Mix the raw meat with all the other ingredients in a baking dish and cook uncovered at 180 ° C for about 1.5 hours. Stir again and again and add a little water if necessary.
- It goes well with dumplings and red cabbage.
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