Beef Kharcho Soup with Tomatoes
by Editorial Staff
The famous kharcho soup is a recipe that has rightfully become one of the symbols of Georgian cuisine. A real Georgian beef kharcho soup with walnuts, tklapi and spices is being prepared. This spicy, unusually aromatic dish will not leave anyone indifferent, cook and enjoy.
Cook: 2 hours 25 mins
Servings: 6
Ingredients
- Beef (brisket) – 500 g
- Walnut – 1 glass
- Tomatoes – 4-5 pcs.
- Corn flour – 1 tbsp
- or corn starch – 1 tbsp
- Capsicum – 0.5-1 pcs.
- Garlic – 2-3 cloves
- Tilapia – 30 g
- or Tkemali Sauce – 2-3 tbsp
- Coriander (cilantro seeds) – 1 tbsp
- Hmeli-surely – 1 tbsp
- Salt – 1.5 teaspoon
Directions
- Prepare the ingredients for the beef kharcho soup with walnuts and tomatoes.
- Wash fatty beef, put in a saucepan, pour cold water (8-10 glasses) and cook.
- Before boiling, remove the foam with a slotted spoon.
- Crush the walnut or grind it with a blender.
- Peel and chop the pepper.
- Peel and chop the garlic.
- Combine pepper, garlic and salt in a mortar.
- Grind until smooth.
- Pour boiling water over the tomatoes, remove the peel.
- Cut the pulp into cubes.
- After 2 hours of cooking, take out the meat, cut into small pieces.
- Add crushed walnuts, paprika, garlic and salt, peeled and chopped tomatoes, sour pita bread (tilapia) or tkemali (or wine vinegar) to the broth.
- Dilute cornmeal or starch with water or broth (3 tablespoons).
- Add cornmeal diluted with broth to the soup. Cook for 10-15 minutes.
- By the end of cooking, add crushed coriander seeds (coriander), hops-surely to the kharcho soup and continue cooking for another 10 minutes.
- Beef kharcho soup with tomatoes is ready.
Enjoy your meal!
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