Beef Kharcho Soup
by Editorial Staff
Kharcho soup is made exclusively from beef, try this simple recipe.
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Beef – 500 g
- Bulb onions – 3-4 pcs.
- Rice – 0.5 cups
- Tomato paste – 1 tbsp
- Adjika – 1-3 tbsp
- Garlic – 3 cloves
- Bay leaf – 1-2 pcs.
- Black peppercorns – 4-5 pcs.
- Fresh greens – to taste
- Salt to taste
- Vegetable oil – 3 tbsp
Directions
- The ingredients are in front of you.
- Cut the beef into small pieces, put in a saucepan, pour 8-10 glasses of cold water and cook until half cooked (about 40 minutes). When boiling, remove the foam.
- Peel the onion and cut into cubes. Put the onion in the broth. Rinse the rice and add to the soup pot. Cook for 20 minutes.
- Rinse greens, dry and chop.
- After 20 minutes add half of the herbs, adjika, salt and pepper.
- Heat a frying pan, pour in vegetable oil, add tomato paste, stir. Add to soup.
- Peel and chop the garlic. Add garlic, remaining herbs and bay leaf to the soup. Let everything simmer together on the lowest heat for 5 minutes, covered.
- Pour the finished soup into bowls and serve. You can add chopped parsley to each portion.
Bon appetit!
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