Beef Steak with Cognac Sauce and Green Pepper

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Beef Steak with Cognac Sauce and Green Pepper

Instructions

Heat the oil in a coated pan. Rinse the steaks with water, pat dry, fry them in the oil as desired, season with salt and pepper, keep warm (attention, the steaks continue to cook).
In the meantime, heat the cream in a separate saucepan and simmer for at least 10 minutes until it has thickened. After the cream has reached the desired consistency and the steaks have been removed from the pan, pour the cream into the roasting set and let it simmer briefly on high heat. Season to taste with a good dash of cognac, green pepper, salt and pepper.
French fries or fried potatoes and bean salad go well with it.

Also Like

Double Beef Steak with Cognac-pepper Sauce

The perfect double beef steak with cognac-pepper sauce recipe with a picture and simple step-by-step instructions. More...

Beef Steaks with Colored Pepper and Cognac – Cream Sauce

The perfect beef steaks with colored pepper and cognac – cream sauce recipe with a picture and simple step-by-step instructions. More...

Fillet Steak with Cognac and Pepper Sauce

The perfect fillet steak with cognac and pepper sauce recipe with a picture and simple step-by-step instructions. More...

Ostrich Steak with Pepper Sauce, Flambéed with Cognac

The perfect ostrich steak with pepper sauce, flambéed with cognac recipe with a picture and simple step-by-step instructions. More...

Beef Steaks in Creamy Pepper Sauce

The perfect beef steaks in creamy pepper sauce recipe with a picture and simple step-by-step instructions. More...

High Rib Steak in Pepper and Cognac Cream Sauce

The perfect high rib steak in pepper and cognac cream sauce recipe with a picture and simple step-by-step instructions. More...

Beef Fillet Wrapped in Bacon with Pepper and Cognac Sauce

The perfect beef fillet wrapped in bacon with pepper and cognac sauce recipe with a picture and simple step-by-step instructions. More...

Beef Fillet with Green Pepper Sauce

The perfect beef fillet with green pepper sauce recipe with a picture and simple step-by-step instructions. More...

Butterfly Steaks with Chanterelle and Cognac Sauce

The perfect butterfly steaks with chanterelle and cognac sauce recipe with a picture and simple step-by-step instructions. More...

Steak in Pepper Sauce

The perfect steak in pepper sauce recipe with a picture and simple step-by-step instructions. More...

Beef Fillet in Cognac – Cream Sauce

The perfect beef fillet in cognac – cream sauce recipe with a picture and simple step-by-step instructions. More...

Duck Breast in Pepper and Cognac Sauce

The perfect duck breast in pepper and cognac sauce recipe with a picture and simple step-by-step instructions. More...

Argentinian Beef Steak with Green Beans, Pepper and Cream Sauce, Fried Potatoes

The perfect argentinian beef steak with green beans, pepper and cream sauce, fried potatoes recipe with a picture and simple step-by-step instructions. More...

Beef Steak with Mustard Sauce

If you are lucky enough to become the owner of a good piece of beef, then you certainly need to make a minimum effort to prepare it. It is in this steak recipe that everything is easy and simple. Although no, it is also very tasty! And mustard sauce will ...

Beef Steaks with Cucumber Sauce

Beef steaks are grilled and served with a light sauce of sour cream, mayonnaise, herbs, and cucumber. Servings: 4 Ingredients Fatty beef steak – 4 pcs. (250 g each) Teriyaki sauce – 3/4 cup Cucumber (peeled and finely chopped) – 1/2 cup Sour cream – 1/2 c...

Mustard Sauce for Beef Steak

The perfect mustard sauce for beef steak recipe with a picture and simple step-by-step instructions. More...

Beef Steak with Rice and Bell Pepper

Beef steak and paprika sauce with teriyaki is a delicious second course, served with boiled rice. Cook: 30 mins Servings: 4 Ingredients Beef steak (cut into thin transverse strips) – 450 g Unpeeled rice (brown) – 1 cup Teriyaki sauce – 4 tbsp Green onions...

Beef Steak

Recipe for a juicy and incredibly tasty medium-rare beef steak. Learning how to properly fry a beef steak. Cook: 30 mins Servings: 2 Ingredients Beef (cue ball) – 500 g Salt Ground black pepper Spice Vegetable oil How to cook beef steak: Directions Cut th...