Beef Steak with Mushroom Cream

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dice shallot and slice mushrooms.
Heat the clarified butter and fry the steak in it for 1 - 2 minutes on each side. Season with salt and pepper and place in an ovenproof dish in the preheated oven. Continue cooking at 175 ° C for approx. 8 - 10 minutes.
In the meantime, fry the mushrooms and shallot in the frying fat. Add crème fraîche and stir well. Serve with the steak.
Duchess potatoes or croquettes go well with this.

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