Beef Stewed in Coconut Milk
by Editorial Staff
The recipe for stewed beef in coconut milk. This dish is prepared exclusively with coconut milk. The beef in the cooking process is very aromatic and soft.
Cook: 1 hour
Servings: 7
Ingredients
- Turmeric – 0.5 Teaspoons
- Beef – 500 Grams
- Pepper and Salt – 1 To taste
- Onion – 100 Grams
- Chili pepper – 0.5 Pieces
- Vegetable oil – 40 Milliliters
- Ginger – 1 Teaspoon
- Coconut Milk – 400 Milliliters
- Sesame – 1 To taste
Directions
- Cut the beef into small pieces.
- Peel the onion and cut it into strips, peel the pepper and cut it into strips. Fry chopped onions in vegetable oil in a frying pan
- Then add the meat here. Simmer for about forty to forty-five minutes on low heat with the lid on.
- Now let’s add milk here. Then add turmeric, ginger and chili. Pepper and salt.
- Mix everything well and simmer for about ten minutes.
- After the dish is ready, put it on a plate and sprinkle with sesame seeds.
Bon appetit!
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