Beef Stirfry with Green Asparagus from Wok
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the fund:
- 0.25 ¼ cup chicken stock
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 4 teaspoon ginger, grated
- 2 garlic, finely chopped
- 1 teaspoon, heaped corn starch
Also:
- 400 g beef steak (s) (sirloin steak)
- 400 g asparaus, reen
- 1 medium bell pepper (s), red
- 3 spring onion (s)
- peanut oil
- pepper
- chilli flakes
Print Recipe
Pin Recipe Instructions
- The underlying cup holds approx. 200 ml.
- First prepare the seasoning stock. To do this, mix and prepare all of the specified ingredients.
- Peel the asparagus on the lower third, cut off the ends. Cut the sticks into 5 cm long pieces and halve lengthways if necessary. Wash, clean and cut the peppers into strips and the spring onions into small slices. Prepare the vegetables. Cut the meat into strips.
- Heat some oil in a wok and fry the meat for approx. 3 - 4 minutes until brown. Then take the meat out of the wok, pepper and prepare. Now put the vegetables in the wok and fry for about 6 minutes. Reduce the heat and stir in the seasoning stock. Allow this to thicken a little in about 3 minutes. If more sauce is desired, add a little water.
- Mix the meat with the vegetables and heat.
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