Beef Strips with Rosemary-balsamic-cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beef, sliced or fillet strips
- 1 tablespoon clarified butter
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 1 tablespoon rosemary, finely chopped
- 1 clove garlic
- 150 ml meat stock
- 125 ml cream
- 50 ml balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Heat clarified butter in a pan, sear the meat, dust with flour, season and remove from the pan.
- Add butter, sauté the garlic and rosemary. Add balsamic vinegar, cream and stock, bring to the boil and simmer for about 10 minutes.
- Add the meat again, including any leaked liquid, and season with salt and pepper.
- I also have polenta and steamed or caramelized carrots.
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