Beefsteak By Inga Lindström
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 egg (s)
- 4 tablespoon beetroot, pickled (glass)
- 1 tablespoon capers
- 2 tablespoon heavy cream
- 1 onion (s)
- Juice from beetroot
- Salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Chop the beetroot, onions and capers very finely and mix with the minced meat and egg. Add the cream and beetroot juice (please only use enough beetroot juice so that the dough stays nice and smooth and does not become too thin). Then season with salt and pepper, form small balls and fry in hot oil in portions.
- The balls can also be prepared well as finger food for a buffet or as a main course, for example. Serve with salad and pasta or potatoes, for example.
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