Beer Bread Without Yeast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon bread spice mixture
  • 1 teaspoon salt
  • 2 tablespoon honey
  • 313 ml pils
  • 100 g butter
Beer Bread Without Yeast
Beer Bread Without Yeast

Instructions

  1. Mix all ingredients except the butter in a bowl and place in a greased loaf pan.
  2. Melt the butter and spread it over the bread. Sprinkle lightly with salt and some bread spices. Bake the bread for about 60 minutes at 180 ° C.

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