Beer Mustard Marinade for Steaks

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	6 hrs 25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onion and cut into large rings. Roughly chop the garlic cloves. Wash the steaks, pat dry, season with salt, pepper and brush with mustard on both sides. Then layer the meat, the onion rings and the garlic in a Tupperware tin, casserole dish or something similar. Pour beer over it so that everything floats in it. Cover and leave to stand for approx. 6 hours.
Remove the steaks from the marinade for grilling. The onion rings can be grilled in a piece of aluminum foil.
This marinade reminds me of my childhood. My parents always put the grilled meat in this way. The great thing about it is that you always have the ingredients in the house and anyway before a barbecue evening.

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