Beetroot Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 400 g beetroot, cooked
- 1 orange (s), juice and zest it
- 500 ml cream
- 2 egg yolks
- 200 g suar
- 80 g chocolate, chopped
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the sugar until foamy, mix with the cream, orange peel and sugar and continue to stir in a water bath until it thickens.
- Finely puree the beetroot, mix with the orange juice and concentrated cream. Pass the whole thing through a sieve and mix with the chopped chocolate.
- Freeze for 5 hours, stir every hour with a hand blender.
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