by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Rum babas – a type of yeast dough muffins – are soaked well in sugar syrup with rum and served hot. Ingredients Flour – 230 g Salt – 1 teaspoon Dry fast-acting yeast – 2 teaspoon. Eggs (slightly beaten) – 3 pcs. Warm water – 3 tbsp Sugar – 1 tbsp Butter (...
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