Bell Pepper Salad with Aceto Di Modena

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bell peppers, 2 red and 2 green
  • 1 large onion (s)
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 2 tablespoon balsamic vinegar (Aceto di Modena)
  • 1 pinch (s) sea salt
Bell Pepper Salad with Aceto Di Modena
Bell Pepper Salad with Aceto Di Modena

Instructions

  1. Halve the washed peppers, remove the seeds and cut into approx. 1 cm wide strips. Halve the onion and cut into strips lengthways. Heat a little olive oil in a frying pan and add the pepper strips. Sauté for a few minutes, then add the onion, season with a little sea salt and fry with it. Fry the vegetables for about 5 minutes while stirring. Then put in a bowl. Squeeze the two cloves of garlic and pour over the vegetables. Then drizzle the vegetables with a little olive oil and add 2 tablespoons of Aceto di Modena. You can sprinkle a handful of lentils boiled in salted water or roasted pine nuts over the salad. Then mix well and refrigerate.

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