Bell Pepper Vegetables Quick and Easy
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon olive oil
- 1 small onion (s)
- 1 red pepper (s)
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 0.5 tablespoon ½ balsamic vinegar
- 1 tablespoon honey (acacia honey)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and fry in olive oil. Core the peppers, cut into small pieces and fry briefly.
- Add balsamic vinegar and acacia honey and let simmer a little. Season with salt and pepper and cook over low heat for about 10 minutes.
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