Berliner, Pancakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500g flour
- 3 egg (s)
- 50 grams sugar
- 0.5 ½ lemon (s), the zest
- 0.5 teaspoon ½ salt
- 20 g yeast
- 100 g mararine
- Milk, lukewarm
- Jam, (strawberry) for filling
- 1 egg white
- Oil, neutral, for frying
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the baking ingredients and let it rise cold.
- Approx. 1/2 cm. Roll out thick, cut out circles with a (mustard) glass and put approx. 1 teaspoon of jam in the middle.
- Brush the edge of a 2nd circle of dough with egg white and press firmly onto the jam circle.
- Let the Berliners rise well in a warm place.
- Heat the fat in the deep fryer (stick test) and put the donuts in reverse as they were before and let them bake brown on both sides.
- Drain on a sieve and immediately sprinkle with powdered sugar.
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