Berner Rösti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), cooked the day before
- 1 teaspoon salt
- 50 g butter
- 50 g bacon, smoked, mixed
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the jacket potatoes and mix loosely with salt. Cut the smoked bacon into fine cubes. Heat the diced bacon and butter in a pan. Add the grated potatoes and fry lightly on all sides, turning them frequently. Then push them together to form a cake, press firmly to the bottom and put the lid on the pan. Fry for 20 minutes on a low heat. Then sprinkle 2 tablespoons of milk over it and fry for another 10 minutes. Then serve.
- Rösti are prepared in the various Swiss cantons with minor changes. The Zurich variant leaves out the bacon and another preparation is that with raw potatoes.
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