Berries – Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g berries, mixed (raspberries, currants, etc.)
- 1 piece (s) orange (s), peel
- 1 clove (s)
- 500 ml raspberry spirit
- 500 ml red wine, dry
- 300 g rock suar, white
Print Recipe
Pin Recipe Instructions
- Sort the berries, wash, drain well and clean.
- Pour berries, orange peel and clove into a large mason jar (approx. 1 l content). Top up with raspberry brandy and close. Let it steep for 6-8 weeks at room temperature.
- Place the berries on a cheesecloth or fine sieve and drain. Gently squeeze the berries out. Catch the liquid in the process.
- Simmer the red wine and rock candy for 3-5 minutes, stirring, until the rock candy has dissolved. Let cool down. Then stir in the berry liquid. Pour everything through a cheesecloth or fine sieve. Pour liqueur into clean bottles and seal. Let it steep for at least 4-6 weeks.
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