Berries on Pineapple Au Gratin with Zabaglione

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g strawberries
  • 300 g berries (e.. currants)
  • 1 pineapple, fresh, cut into slices
  • 4 tablespoon sugar, brown
  • 3 tablespoon Cointreau

For the cream: (zabaione)

  • 2 egg yolks
  • 2 tablespoon sugar
  • 50 ml white wine, drier
  • Orange peel, freshly grated
Berries on Pineapple Au Gratin with Zabaglione
Berries on Pineapple Au Gratin with Zabaglione

Instructions

  1. Wash and clean the strawberries and berries. Cut the pineapple slices into fine strips.
  2. Tip: The discs are available e.g. Some of them have already been prepared in the fruit and vegetable department in the supermarket.
  3. Arrange the pineapple in a circle on one or more plates, sprinkle with the brown sugar and gratin with a burner. Arrange the fruits decoratively on top.
  4. For the zabaione, beat the egg yolks with sugar on a hot water bath. Gradually pour in the wine. Finally, fold in the orange peel.
  5. Pour the zabaione around the fruit and sprinkle everything with Cointreau.

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