Best Brownies in World
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g dark chocolate
- 100 g butter or mararine
- 75 g walnuts
- 4 egg (s)
- 175 grams sugar
- 1 packet vanilla sugar
- 100 grams flour
- 200 g couverture, whole milk or semi-bitters
- Chocolate sprinkles, coconut or nut sprinkles
Print Recipe
Pin Recipe Instructions
- Break the chocolate into pieces and melt with the butter over low heat; Allow to cool slightly. Roughly chop the walnut kernels.
- Beat the eggs, sugar and vanilla sugar until frothy. Stir in the chocolate mixture, fold in the flour. Add walnuts *.
- Pour the dough into a square baking pan approx. 20 x 20 cm in size and smooth it out.
- Preheat the oven to 175 degrees Celsius and bake for 20 minutes.
- While the brownies are cooling, melt the couverture and spread it thickly on the warm cake.
- As soon as the glaze has set slightly, cut out approx. 25 cubes and decorate.
- * Special tip:
- Heat the walnuts with a little sugar and a pinch of cinnamon until they caramelize slightly. Delicious.
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