Bibi`s Purple Wok
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.25 ¼ head red cabbage (or a small half), grated
- 400 g bean sprouts, fresh
- 1 red pepper (s), diced
- 0.25 ¼ pineapple, fresh, diced
- 240 g chicken breast fillet (s), diced
- 2 teaspoons oil
- soy sauce
- Vegetable broth
- 2 tablespoon chilli sauce, sweet
- Spice mixture (Chinese spice)
- 16 g peanuts, spicy, chopped
- 80 g Chinese e noodles (Mie)
Print Recipe
Pin Recipe Instructions
- First, fry the meat all around in hot oil in the wok. Deglaze with a little soy sauce. Gradually add the paprika, red cabbage, pineapple and the sprouts. Every now and then, deglaze with vegetable stock. Use enough so that it doesn`t stick. Let everything cook.
- At the same time cook the meoodle in a little salted water according to the instructions on the packet. Then drain them well and add them to the wok.
- Finally, season with Chinese spices, sweet chili sauce and soy sauce. Add the chopped nuts and mix everything well.
- It made 4 thick plates. We were well fed up with it together. If you are hungry, 4 people will be full of it, I think. After WW the whole wok has 13 P.
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