Bifteki Bacon Balls from Smoker
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g minced meat, mixed
- 3 tablespoon, heaped gyros spice
- 14 cubes feta cheese with herbs, approx.
- 14 slices bacon (breakfast bacon)
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with the spice mixture. Shape a small flatbread out of 100 g of minced meat and place three feta cubes in the middle, close and shape into a ball. Wrap two bacon slices around each minced meat ball (crosswise).
- Heat up the smoker with cherry wood.
- Place the meatballs on the smoker and smoke them at around 180 degrees. Remove from the smoker after approx. 45 minutes - done.
- Have fun after grilling / smoking.
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