Binchens Kritharaki Casserole with Tartare
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g noodles, Greek (Kritharaki)
- 1 teaspoon olive oil
- 1 onion (s)
- 1 clove garlic
- 150 g tartare
- 0.5 can ½ tomato (s) (pizza tomato)
- some garlic powder
- 20 g cheese, liht, rated
- Paprika powder
- salt
- Spice mix for gyros and for tzatziki
- Ketchup
Print Recipe
Pin Recipe Instructions
- Cook the kritharaki al dente.
- Peel the onion and garlic, cut into small cubes and fry in the oil. Add the tartare and fry until crumbly. Deglaze with a little water, then add the pizza tomatoes and possibly a little more ketchup, season with garlic, paprika, salt and the spice mixes and let everything simmer.
- Preheat the oven to 200 ° C and lightly grease a baking dish. Layer a layer of pasta, on top of sauce, pasta, sauce and then again pasta, sprinkle the cheese on top and bake for 20-30 minutes.
- The casserole can also be served with various vegetables such as B. zucchini, fresh tomatoes or aubergines or e.g., baked with light sheep cheese.
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