Summary

Ingredients

• 3 schnitzel
• some clarified butter
• 2 onions)
• 2 peppers, colored
• 250 g mushrooms
• 6 pickled cucumber (s)
• 2 tablespoon tomato paste
• 200 ml cream
• salt and pepper
• Tabasco
• Curry powder
• 200 ml milk, low-fat
• 200 g cheese, rated

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Instructions

1. Beat the schnitzel, season with salt and pepper, fry briefly in clarified butter and place in a baking dish.
2. Clean and chop the onions, peppers and mushrooms. Heat a little clarified butter in a pan and fry the vegetables in it. Add tomato paste, toast briefly, then deglaze with cream and milk. Bring to the boil and season with salt, pepper, Tabasco and curry.
3. Chop the pickles and distribute them on the schnitzel. Then spread the onion, bell pepper and mushroom mixture with the sauce on the meat. Baked for 25 minutes at 180 ° C, then sprinkle with the cheese and gratinate until the cheese melts and is lightly browned.
4. Can also be prepared well for guests.