Bird Nests Elsbeth
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 egg (s)
- 20 slices bacon
- flour
- 2 egg (s), whisked
- breadcrumbs
- fat for frying
- Remoulade for garnish
Print Recipe
Pin Recipe Instructions
- Hard boil 10 eggs, peel them and let them cool. Wrap 2 slices of bacon around each egg. One disc in each direction.
- Then turn the eggs in flour, then roll them in the beaten eggs and then in the breadcrumbs. Press the breadcrumbs on again well with your hands.
- Heat the fat and fry / fry the eggs in portions until golden. Halve lengthways with a sharp knife and garnish with tartar sauce if you like.
- Can be prepared very well and later fried fresh. The eggs taste cold and warm.
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