Biscot Mass – Ladyfingers

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the egg yolks with 40 g granulated sugar and vanilla sugar until frothy. Beat the egg whites with 100 g of granulated sugar to form greasy snow, fold into the yolk mass and melt in the flour sifted with maizena.
Pour the mixture into a skin-filling sack with a smooth spout (No. 8) and dress evenly sized ladyfingers on baking paper. Sprinkle with sifted icing sugar and bake in the preheated oven at 200 ° C top / bottom heat for about 10 minutes.

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