Black Bean Hummus
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can black beans (about 400 g)
- 2 tablespoon tahini
- 1 clove garlic
- 0.5 ½ bunch parsley
- 1 teaspoon turmeric
- 1 teaspoon cumin
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The preparation is very easy. Put all ingredients in a blender and puree to a smooth cream.
- This dip tastes good on bread, but also as an accompaniment to vegetable sticks, crackers or nachos.
- Tip:
- You can change the hummus according to your taste. Omit the parsley or replace it with other herbs. Other spices are also conceivable. I could also imagine nuts in hummus.
- The paste will keep in the refrigerator for about a week.
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