Black Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g semi-sweet chocolate
- 45 g butter
- 2 cl rum
- 6 egg (s)
Print Recipe
Pin Recipe Instructions
- Separate eggs, whip egg whites until stiff.
- Melt the chocolate and butter in a double boiler, gradually adding the egg yolks. Carefully fold in the rum and beaten egg white. Refrigerate.
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