Black Currant Punch

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 15)

Ingredients

Instructions

Heat black currant juice and apple juice with a little sugar, the spices and a piece of very thinly peeled lemon or orange peel, but do not let it boil.
Cover and leave to draw a little.
Add lemon and orange juice, season to taste, strain, serve while hot.

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