Black Forest Cakes
by Editorial Staff
Famous German cakes, the recipe with photos of step by step cooking.
Ingredients
- 150 g flour
- 50 g starch
- 3 tbsp cocoa
- 4 eggs
- 150 g sugar
- 1 tbsp baking powder
- 300 g canned cherries with juice
- 500 ml cream
- 3 tbsp sour cream + 1 tbsp sugar
- 5 g gelatin
- cinnamon
Directions
- Prepare the ingredients for the biscuit.
- Divide the eggs into whites and yolks.
- Beat the whites tightly with a pinch of salt.
- Grind the yolks with sugar.
- Combine flour, starch, cocoa, and baking powder.
- Mix thoroughly.
- Add dry mixture to yolks and stir.
- Gradually add proteins, stirring gently to one side.
- Pour the finished dough into a parchment-lined mold and bake until tender.
- Cool the finished dough and cut into two cakes.
- Prepare the ingredients for the cream. Drain the cherries by collecting the juice. Dissolve gelatin in cold water or milk.
- Boil the cherry juice, add cinnamon, remove from heat, cool slightly. Heat the dissolved gelatin and strain, pour into the cherry juice, stirring occasionally.
- Add cherries to the juice.
- Beat the sour cream with sugar.
- Beat the cream into a firm foam, adding sour cream. The cream is ready.
- Put the bottom cake in a mold, put the cherry and juice.
- Put the cream on top and cover with the second cake. Coat with cream on all sides. Decorate the finished cake as you wish.
- Cut into cakes.
Enjoy your meal!
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