Black Forest Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 glass morello cherries
- 750 g cream quark
- 300 g cream
- 1 packet vanilla sugar
- some sugar
- 0.5 ½ bottle egg liqueur
- Chocolate sprinkles
- Cream stiffener
Print Recipe
Pin Recipe Instructions
- Let the morello cherries drain overnight, then spread on the bottom of a shallow bowl. Mix the cream quark with the vanilla sugar and sugar until smooth and spread over the cherries. Cover with eggnog. Beat the cream with a little sugar and cream stiffener and spread it on the egg liqueur. Garnish with chocolate sprinkles. Chill for at least 1 hour.
- Simply a pleasure!
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