Black Lentil Salad with Fennel, Bacon and Fresh Goat Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g lentils (belua), black
  • 1 fennel
  • 1 tablespoon fennel seeds
  • 6 tablespoon olive oil
  • 2 tablespoon vinegar (raspberry vinegar)
  • 1 tablespoon honey
  • salt and pepper
  • 8 slices bacon
  • 4 slices goat cream cheese
Black Lentil Salad with Fennel, Bacon and Fresh Goat Cheese
Black Lentil Salad with Fennel, Bacon and Fresh Goat Cheese

Instructions

  1. Cook the lentils in salted water until they are firm to the bite, test after approx. 20 minutes. Roughly grate the fennel in the food processor. Prepare the dressing from the fennel seeds crushed in a mortar, oil, vinegar, honey, salt and pepper. Mix the lukewarm lentils, fennel and dressing. Let it sit for a few minutes.
  2. In the meantime, place the bacon in an ovenproof dish lined with baking paper and let it get crispy in the oven on grill setting (250 degrees). Finally, place the fresh goat cheese on 2 slices each and heat for another 2 minutes.
  3. Tastes good even without the goat cream cheese.

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