Black Mush

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 ml milk
  • 75 g spelled flour, (spelled puree flour)
Black Mush
Black Mush

Instructions

  1. Bring the milk to the boil and then stir in the flour. Let the whole thing simmer over a low flame for about 15 minutes.
  2. Now the porridge can be varied to your heart`s content.
  3. Tip:
  4. We like to eat it with apples, raisins and almond sticks and a little cinnamon sugar on top.

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