Black Onions

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • Sugar, brown
  • Balsamic vinegar
  • Wine, red
  • Clarified butter
  • salt and pepper
Black Onions
Black Onions

Instructions

  1. Cut 1 onion into fine strips, sauté in clarified butter, then add sugar (brown) let the whole caramelize, deglaze with a little balsamic vinegar, let it boil down, then add a dash of red wine and reduce again.
  2. Season to taste with salt and pepper (if necessary, add balsamic vinegar or red wine)
  3. When the onions have a nice dark color, let them cool.
  4. Then after roasting the steak I put it in the pan and deglazed it with red wine.

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