Black Peter
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg yolks
- 225 g butter
- 225 grams sugar
- 150 g hazelnuts
- 5 tablespoon cocoa powder, instant (e.g. Kaba)
- 2 ½ tablespoon cocoa
- 3 orange (s), the juice it
- 150 g breadcrumbs
- 75 g flour
- 1 ½ pack baking powder
- 6 egg whites, beaten until stiff
For the set:
- 500 ml cream
- 2 ½ pack vanilla sugar
- Chocolate sprinkles, whole milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C. Beat the egg yolks, butter and sugar until frothy. Gradually stir in the remaining ingredients. Fold in the egg whites.
- Pour the mixture into a springform pan (28 mm) lined with baking paper and bake for about 45 minutes. Carry out a knitting needle test to see whether the base is baked through.
- Then let the bottom cool down. Brush with the whipped cream with vanilla sugar and sprinkle with milk chocolate sprinkles.
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