Black Risotto Made from Venere Rice

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	55 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onion and garlic. Cut both very finely. Peel the carrot and cut it into very fine cubes. Bring the vegetable stock to the boil and keep it hot on a low flame.
Heat the olive oil in another saucepan and sweat the onion, garlic and carrot cubes in it. Then add the unwashed rice, also sweat it. Deglaze with white wine and let it boil down a little. Then pour in hot broth over and over again and continue to simmer while stirring until all of the broth is used up. This takes about twice as long as with normal risotto. Season the risotto with lemon juice and salt and mix in the plucked oregano leaves and the parmesan.

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